Saturday, December 20, 2008


Mac-n-Smoked Gouda with Cauliflower from Rachael Ray

Made this and sent half to a friend who is on bedrest. It was good and had a nice kick. The panko topping is my own touch because more is always, well, more. This recipe definitely makes enough for two families! It tasted better when it was just made rather than reheated (more cheesy/gooey). Also, while it surely is a 30 minute recipe it seemed like I used every dish in my kitchen so there was a lot of clean up.
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