Saturday, February 27, 2010
Lilly's Purple Plastic Purse Necklace
I have bought a LOT of fabric recently. I think I was "drunk dialing" during my bouts with insomnia during the last few weeks of pregnancy. By "drunk dialing" I mean ordering lots of fabric online in the middle of the night and not remembering it in the morning. I bought entire collections of Hope Valley, Meadowsweet, Chirp, Little Folks, Hunky Dory, Botany and more more more. Some are charm packs or layer cake packs but some are the full fat quarter collections. In the past I have wanted to buy collections only to find out they were sold out or discontinued so I figured: buy now, worry later.
Anyway... I have only really had time for teeny tiny projects these past two weeks. One of them was this necklace for Talia to wear to the Overture Center to see Lilly's Purple Plastic Purse with her Kindergarten class. Normally we really dress up for our trips to the Overture Center. For The Nutcracker Talia wore a fancy ballet dress. For Little House on the Prairie (with Melissa Gilbert as Ma!) Talia wore an "apron dress" that I spent three hours making that morning (and that was just for the apron that she wore over a dress she already owned!) and a sunbonnet. I felt slightly guilty that I wasn't able to volunteer as a chaperone for her class so I channelled that energy into making this little necklace. It has all the important elements-- the purple purse, the sunglasses, the crown and the cowboy boots. I fused fabric to both sides of heavy pellon interfacing, cut out the shapes, top-stitched them and added embellishments (rhinestones and star buttons). I sewed them down on a ribbon and added some stitches to make it lay flat. Luckily, Talia liked it and wore it. I heard from another parent that T's teacher was pretty impressed and actually showed it around to the other teachers. It's always a bonus when others appreciate your work! I don't have too many crafty friends nearby so it's nice to share. That's one of the things I like about this blog... so... enjoy!
Wednesday, February 24, 2010
Family Photo Shoot
Sunday, February 21, 2010
Thursday, February 18, 2010
Doing well so far...
Tuesday, February 16, 2010
She has arrived!
Shayna is here! She was born on Valentine's Day and is teeny tiny-- 6 lbs. 3 oz., 18.5 inches. Although the labor was quick (5 hours start to finish) it hurt like hell! I got to leave the hospital 12 hours later so I'm thankful for that. Adjusting to three kids is going to be challenging. Bedtime last night was a three ring circus of needs and I had only gotten two hours of sleep since the delivery. Then the baby screamed for 4 hours, starving because breastfeeding isn't going so well. At least the big kids slept through the night. Ron had to work today but is off for a week and a half now and my mother-in-law was able to help today. I'm looking at a few tough days ahead with the sleep deprivation and adjustments but hopefully we'll all make it just fine! At least seeing Talia and Alex with Shayna is its own reward... Wish me luck!
Saturday, February 13, 2010
More Birds, No Baby
Still crossing things off my list, I guess. The first bird mobile is for Bloom Bake Shop, a new cupcake shop on Parmenter in Middleton near Villa Dolce. The place is really cute, the cupcakes are delicious and the shop is owned by a great friend so stop by! Annemarie always admires a collection of these birds that I made and attached to a thrifted birdcage so I decided to make her a mobile as a "housewarming" for her new adventure. The second picture is of the mobile I just finished for Talia's room. All the fabric is from my stash and it should coordinate well with her new bedding. Hopefully I can get around to finding a ceiling hook and get it up in her room sometime soon.
Still no baby, but I have 4 more days until my due date. Interestingly enough, I was obsessed with birds right around the time Alex was due too!
Thursday, February 11, 2010
Cute kids
Haven't posted any pictures of my kids in forever. I figured I would post some of them before this blog gets taken over by new baby pictures (any day now...) These were both taken over a month ago in California. Talia is almost 6 and Alex is 2 3/4.
Monday, February 08, 2010
Getting Ready
Little signs all over the house that a baby is coming. I made slings for both big kids. Got the co-sleeper out, although I put it in Talia's room and it now has books in it. Cloth diapers are all organized. Today I did the last and most important thing. I got two new car seats and had them professionally installed. Alex's car seat was HUGE so I downsized him to a booster with a 5 point harness and purchased an infant seat. It's a very tight squeeze.
I am in love with the service I received from the Safety Center at the Children's Hospital here in Madison. The car seat guy TESTED out the car seats I wanted and rearranged them into a few different configurations. The seats were cheaper than in the store (and the infant one is really cute). He took the new seats out of the box for me, put the infant seat together (that awning thing had to be completely assembled...), installed them properly into my car and then re-installed the infant seat-- not because it wasn't done properly (the indicator on the seat said it was fine) but because he didn't want the baby's head to flop around. I always say I'm going to write to a company to praise a worker for great service but this time I will really do it! Thank you Jim! There is NO WAY I could have done that myself. I was afraid Talia would be jealous that everyone got a new seat but her and also she says she wants to sit in the middle so she can hold the baby's hand but she seemed ok about it. She said she was happy to be sitting next to Alex again (I had separated them because I couldn't haul Alex into the middle with my growing belly). She did say she was squished and there is ABSOLUTELY NO WAY she will be able to buckle herself. I am currently taking bets as to how many days it will be before we purchase a minivan.
Now that I've completed that last and most important task, I'm ready for baby. The only thing I haven't done is finish the baby's quilt. I need about a week of undivided attention for that so... it's a long shot, but possible. We're supposed to get a big snowstorm tonight so either I'll go into labor or make the kids watch tv all day tomorrow (or let them TRASH the entire house) so I can sew...
Thursday, February 04, 2010
Spool Bird Wall Hanging
I finally made a wall hanging using the pattern from Spool Sewing. I've made these birds before but I don't think I have ever posted a picture. I've always drooled over the beautiful pieces on the Spool Bird Flickr group and now I can finally add something of my own. I used all the colors of our new living room and attached them to the branches (with a hot glue gun-- last time I tried sewing them to the bird cage I was using and it was difficult to get them where I wanted them).
It was a real challenge to figure out how to hang it. I ended up attaching three lengths of fishing wire and then gathering them and hanging the whole thing from a single hook in the ceiling. It's a little precarious but as long as no one touches it I think we will be alright. Talia is jealous and wants a bird mobile of her own so I'm working on that now and I'm sure Alex will want one too. After I finish that project I just have the baby's quilt left. I've done a lot of work on it already so I just need to sit down and get back into it. I've found a great way to get back into sewing after a stalled project is to just take a break and work on lots of small projects. I've certainly done that! Now I only have two weeks (give or take!) to finish the baby quilt. It's going to be gorgeous!
Wednesday, February 03, 2010
More sewn pillows
I quilted another pillow and made two more simple ones. I'm surprised at how easily I found fabric to coordinate with what I already bought. We also got the wall hanging we ordered. It's all coming together. I never really decorated a room before (which is why most parts of my house look like my college dorm room-- mess and all) so this has been a good experience so far. I just finished a piece of wall art that I made myself and about which I am very excited. I have to figure out how to hang it and then I'll share.
Thursday, January 28, 2010
Hand-Printed Tablecloth
Monday, January 25, 2010
Pillow Update
Wednesday, January 20, 2010
Cloth Napkin Bonanza
Sunday, January 17, 2010
Lazy Sunday?
In addition to the art-fest, there was also a major jet crash into the playmobil airport, a dumptruck full of pompoms and a jump start on the kids' Valentines. With the new baby due around Valentine's Day I feel like I'm just simply going to forget things, like my niece's third birthday and Valentines for school, plus Talia insists on an annual scavenger hunt; why I started that tradition is beyond me.
In other news, I cut the tip of my finger off two nights ago. I was using a very sharp 10 inch Chef's Knife to cut up some butternut squash. I know people say that using dull knives is a hazard but I always cut myself with the freshly sharpened ones. I rarely use that knife, as I prefer a slightly smaller one so it was still extremely sharp from my semi-annual trip to the knife guy in September. Ron and I debated going to Urgent Care to get it treated but decided there wasn't much to do, considering the skin there wouldn't really stretch well for stitches and the piece that got cut off was too small to reattach. We got a good look at it for the first time this morning (prior to that, every time I unwrapped it blood would start pouring out) and it looks like healthy tissue. I did bang it on something today and it started bleeding again. I can't imagine how long it will take to heal and I wonder if my thumb will ever look normal again. I'm guessing not. I will spare you the pictures of it. Unfortunately we ate the butternut squash dish (roasted, with arugula pesto) last night and it was NOT worth losing a finger over.
Thursday, January 14, 2010
What We're Eating: Warm Farro Salad with Roasted Mushrooms, Feta and Truffle Oil
Warm Farro Salad with Roasted Mushrooms, Feta and Truffle Oil
1 1/2 cups farro or spelt
water, salt
extra virgin olive oil
1 1/2 pounds mushrooms, halved or quartered (I used cremini; would like to have added some shiitake)
1 1/2 c cherry tomatoes, halved
6 shallots, sliced thinly
arugula
feta (the original recipe suggests feta, goat or pecorino. I would stick with feta or use parmesan)
parsley
truffle oil
1. Cook the farro in salted water for 30-40 minutes until tender/chewy, then drain and mix with a little oil
2. Toss the vegetables with oil, salt and pepper and then roast at 425 degrees for about 25 minutes. MAKE SURE you give them enough room on the roasting sheet or they will steam and not roast
3. Toss everything together, serve on top of a bed of arugula and top with feta, parsley, salt and pepper and do NOT forget the truffle oil!
Wednesday, January 13, 2010
Alphabet quilt for baby Jack
I made this quilt quite a long time ago but waited to give it to baby Jack in person during our trip to San Diego. I thought I took actual photos of it but I can't seem to find them. I sewed squares with his name into the backing fabric in the same font as the front fabric, which is from the Maisy collection. It came out really cute-- I wish I could find those pictures. Enjoy baby Jack!
Monday, January 11, 2010
What We're Eating: Israeli Cauliflower with Panko
Israeli Cauliflower with Panko from Cooking Light
Ingredients
6 cups cauliflower florets (I just used one whole head)
2 tablespoons water
3 tablespoons olive oil, divided
1/2 cup panko (Japanese breadcrumbs)
1 garlic clove, minced
1 tablespoon chopped fresh parsley (I think I didn't use any because I didn't have any...)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preparation
1. Combine cauliflower and 2 tablespoons water in a microwave-safe bowl. Microwave at HIGH 6 minutes or until crisp-tender. Drain.
2. Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium-high heat. Add panko to pan; cook 3 minutes or until toasted, stirring constantly. Remove panko from pan.
3. Heat remaining 1 1/2 tablespoons oil and garlic in pan over medium-high heat. Add cauliflower; sauté 5 minutes or until golden, stirring occasionally. Add panko, parsley, salt, and pepper; toss to combine.
Friday, January 08, 2010
What We're Eating: Coconut Crusted Tofu with Thai Red Curry Sauce
I've been cooking a lot but haven't been posting about it because, frankly, I'm too lazy to carry the recipe upstairs to the computer. I also feel guilty about posting published recipes without permission so unless I can link to it I'm not too keen on reproducing it here. The dinner I made last night though, was a mix and match of different parts of recipes put together and a decent amount of effort so I'll share...
I knew I was going to make some sort of Tofu with Thai Red Curry Sauce and I needed an Asian salad to go with it. I threw together some leftover greens with thinly sliced red peppers and cucumbers. I took my dressing recipe from Mark Bittman's How to Cook Everything Vegetarian, which is a cookbook I don't use that often. It's too big; it has too many recipes in it. I can't read it like a book so I just use it as a reference guide:
Soy Ginger Dressing:
salt and pepper
2 tbl rice vinegar
1 tbl grated fresh ginger
1 tsp sugar
2 tbl soy sauce
The kids were having "Sushi and Edamame" for dinner. This after my house was cleaned yesterday; always a mistake as I ended up on my hands and knees picking up rice from the floor and carpet. For the side dish I just mixed the kids dinner ingredients and ended up with basmati rice with edamame and crumbled bits of Korean seaweed.
The Thai Red Curry Sauce was the inspiration for the dish and that came from A Year in a Vegetarian Kitchen by Jack Bishop. It's a great cookbook but often involves a lot of steps and too many (unnecessary, in my opinion) dirty prep dishes. I like it because it's organized seasonally. The actual recipe I was going to make was very simple and involved searing the tofu and simmering it in the sauce-- very quick and easy for this particular cookbook. Alas, I had also recently seen a recipe for Coconut Crusted Shrimp in my Cooking Light Magazine this month and that just looked yummy so I decided to try it on tofu and combine the two recipes.
Coconut Panko Crusted Tofu:
1 block of extra firm tofu
cornstarch, salt and pepper, dash of cayenne
3 egg whites
1/3 c shredded unsweetened coconut
1/3 c panko
canola or peanut oil
Slice the tofu into 1/4 inch slabs. Dredge in cornstarch mixed with salt and peppers, then into the egg white and then into the coconut panko mixture which you have pulsed together (I'm loving the Magic Bullet these days) to a powder. Coat the bottom of your pan with oil and heat to medium-high. Lightly fry the tofu a few minutes on each side and then drain on paper towels or a rack. Sprinkle with a little salt.
For the Thai Red Curry Sauce:
1/4 c unsweetened coconut milk
1/4 c vegetable broth
1 tbl soy sauce
1 tbl fresh lime juice
1 tsp thai red curry paste
1 tsp sugar
I just put it on the stove and heated it gently and let it thicken. Then I put it in a gravy container (actually I think it was a creamer...) and served it alongside the tofu. That way you can add some just before eating so the crusty tofu doesn't get soggy. The sauce was delicious and really easy. It was barely enough for two. Ron and I were fighting over it so next time I would definitely double it; especially since you have almost an entire can of coconut milk leftover anyway. It tasted great on the rice with edamame too. Just yummy yummy yummy.
All in all it was a really delicious meal. A little stressful for me with the tofu frying (I wasn't sure it was going to work!) but Ron and I each ended up eating a half a block of tofu and wanting more more more. Not too bad for you-- just a little coconut milk and some oil, most of which isn't REALLY absorbed during the cooking process (is it?). Remember the salad dressing didn't even have any oil in it. Ron really liked the salad, by the way. Alex, my little 2 1/2 year old chef, made the dressing and the red curry sauce. He's obsessed with cooking.
So that's all for now. I have a new cooking plan that seems to be working and I'll elaborate some other time (nothing shocking, just picking out a month's worth of recipes and actually cooking them). We've been eating healthily and home cooked around here-- trying to eat seasonally as well. That's the hardest part. Hope you're eating well too!
Thursday, January 07, 2010
San Diego Vacation
The weather wasn't as warm as we had hoped it would be but compared to Wisconsin and snow, it was just fine. Never warm enough to sit by a pool though, much less get into water. That's ok-- I'm not looking so great in my maternity bathing suit these days! We met up with my family (staying 75 minutes north in a resort while we stayed in my in-laws' condo) 4 times. Two of those days, unfortunately, were the colder, rainier days of the trip. We explored a little bit of the coast with them, went to Disneyland (my favorite part of the trip!) and hung out at the condo on one rainy day (played poker too and I won $40). My sister and her family came down to SD and we went to Seaworld. Without my extended family we went to Balboa Park and the Science museum and explored the cactus and rose gardens which was something we hadn't done before. We also went to the La Jolla farmer's market, which we love, and when my in-laws came at the end of our stay we went to the Wild Animal Park.
All in all, a lot of activities but I think that's another key to our trip's success. Make a plan and get out. We did all of our activities early and therefore were able to be home by 3 or 4 and give Alex a little bit of a nap. We ate many meals in the condo and packed lunches for each trip so we could eat healthy but save room for a treat. It just feels better that way. I actually lost a pound over the holidays despite being 34 weeks pregnant! Must have been all that walking. The kids actually slept together in a bed, in their own room, for the first time ever and it worked out great. I wish now that we had gotten the twin-over-full bunk bed so they could continue, if they wanted. Then again, they seem to be doing ok now that we're home so that's better. PUTTING them to bed together was nice but Alex is a kicker for sure. Ron and I were able to have our own room too, although sharing a queen is NOT the same as a king. Plus I need lots of room these days.
Now we're home, it's snowing again and it's time to settle in for our long winter's nap. 6 more weeks until the baby is due. It doesn't seem like a very long time. I have been on a spending frenzy, trying to control some anxiety through shopping for baby essentials. I bought ONE bottle and ONE pacifier and ONE box of diapers, a few outfits, a Moby Wrap carrier and one of those car seat cover things so your baby doesn't freeze when you take her outside (never needed one before). That may not sound like a spending frenzy but I also bought new bedding for the big kids (new beds = new bedding) and lots of other bigger ticket items that I can't seem to think of right now. I'm giving myself a break and signing up for the cloth diaper service for a few months-- I didn't use cloth for Alex when he was a newborn and he was never a pooper so I don't even know HOW to clean newborn poopy diapers. I'm excited about all the cute cloth diapers I've been seeing around.
I still don't know how I'll ever be able to take the kids to school in this weather with a new one but other people do it so I can do it too. Today Talia walked into school by herself for the second time (the first time a friend was walking in at the same time) and I was able to attach her snowsuit to her backpack so hopefully it worked out ok. I think I see a lot of that happening from now on. The parking lot is really small and messy and filled with snow. Often I can't even get to both sides of the car to open the doors. Enough procrastination for now-- I have a lot to do today!














