Friday, August 14, 2009

Pretty Local

We had an almost completely local (and delicious) dinner:

- tomato basil mozzarella salad with olive oil and balsamic vinegar: tomatoes and basil from my garden
-asian slaw: cabbage and carrot from our CSA, mint and cilantro from my garden
-green beans with lemon parsley gremolata: green beans from the CSA, parsley from the garden and local parmesan cheese (actually I used the recipe from How to Eat Supper but this one seems almost the same)
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1 comment:

Annemarie said...

This looks so fresh and delicious! It was so nice to share in a movie with you tonight!!! Hugs!