Pretty Local

We had an almost completely local (and delicious) dinner:

- tomato basil mozzarella salad with olive oil and balsamic vinegar: tomatoes and basil from my garden
-asian slaw: cabbage and carrot from our CSA, mint and cilantro from my garden
-green beans with lemon parsley gremolata: green beans from the CSA, parsley from the garden and local parmesan cheese (actually I used the recipe from How to Eat Supper but this one seems almost the same)