Greek Platter Salad

I know- your mouth is watering, right? This was so yummy. Ron called it "restaurant quality" which is his highest compliment. It's so easy. I layered the following ingredients in the platter:

lettuce, cucumbers, tomatoes, feta. (I cut everything on the chunky side.)

Over top I poured this dressing:

2 tbl red wine vinegar

2 tbl lemon juice
3 tbl olive oil
salt
pepper
1 clove garlic, minced
1 thick slice of red onion, minced
1 tsp dried oregano

Make sure you mix the dressing up really well right before adding it because it doesn't have any ingredient (such as mustard) to help emulsify it. You don't even have to toss the salad.

Eat.