Wednesday, August 06, 2008
Don't turn your back for a second
On a side note, some of my tomatoes have these scarred bottoms. They seem fine-- I mostly just cut that part off. Can anyone tell me if that's normal tomato stuff or if they have some disease?
I'm giving tomatoes away to friends (and yellow squash is coming your way too pretty soon) and I ordered a canning cookbook from the library so hopefully I'll be able to deal with some of this bounty. I'm eating a lot of tomatoes these days.
Also, will it be ok to plant the tomatoes in the same location next year or am I supposed to move them? They have to be where they are now or they'll shade everything else...