Monday, May 09, 2011
Ravioli with Harissa Oil
I recently got the Super Natural Every Day cookbook by Heidi Swanson. This is the second recipe I've tried and it's another great success. I love that this is extremely quick- cook some ravioli, add broccolini into the ravioli water at the end. Serve with toasted nuts (she suggests pepita or pine), feta and black olives. Drizzle with Harissa oil which is basically lemon juice, garlic, salt, two tablespoons of Harissa and 4 tablespoons of oil. Great taste + very few prep dishes = a winner.