What We're Eating: Spring Panzanella Salad

I'm 2 for 2 this week! The Lentil Rhubarb Soup was a huge hit and this Spring Panzanella Salad went over really well also. The recipe is from 101cookbooks.com. It's the second or third recipe I've tried from that blog and those were good too. The only difference I made to this recipe was... I used frozen peas because I couldn't find fresh. It was quite easy to make and quick to clean up.