Pistachio Chai Muffins with Vanilla Sugar Glaze

Holy Crap these are delicious! And I don't even LIKE muffins! This is my fourth recipe from Cooking Light (May 2011) this week-- so I reached my goal (even though this one isn't a meal I'm counting it). I made two intentional adjustments to the recipe (made mini muffins instead of regular sized so the baking time was about 10 minutes instead of 15, and I only put pistachios on half the muffins because my kids are dumb and think they don't like nuts). Unintentionally, the kids were a bit heavy handed with the vanilla in the recipe and my brown sugar was a little hard so it wasn't disributed as evenly as it could have been. And yet still, these are out of this world. Try them!