Homemade Gnocchi

Recently I took a cookbook out of the library (Urban Italian). It was mostly filled with meat dishes and other things I won't cook (which is why it's good to take cookbooks out at the library!). I wanted to cook at least one recipe from it so I decided to try my hand at homemade gnocchi. The recipe in the book was simple but it was four pages long with step by step pictures. I bought a potato ricer and got to business. While the dish was quite good, I doubt I'll be making too much homemade gnocchi. It was messy and stressful. Time is really a factor-- you want everything done as calmly but quickly as possible and with my kids fighting over playmobils, well, I was pretty stressed out. It might not be that bad second time around. I know what to expect so perhaps I won't be as stressed. Ron said they tasted like "little pillows of pasta goodness." The tomato sauce was from the book also and was quite good although I think I would put in about half the oil next time...